This post is part 2 of a series of stories recounting all the ups and downs of my ~6 year journey around the world to all seven continents and seven seas.
This post is part 2 of a series of stories recounting all the ups and downs of my ~6 year journey around the world to all seven continents and seven seas.
This post is part 1 of a series of stories recounting all the ups and downs of my ~6 year journey around the world to all seven continents and seven seas.
On Monday, a couple foodie friends and I embarked on a food tour of Nagoya on foot, wandering to restaurants serving up Nagoya’s finest. Our Nagoya food tour included: miso katsu at Yabaton, dessert at Cafe Molly, and hitsumabushi at Shirakawa. Yabaton Honten- Yaba-cho The first stop on our tour was Yabaton, one of the most popular restaurants serving...